Technological peculiarities of growing mustard and two-grained spelt (Triticum Dicoccum (Schrank) Schuebl) by organic farming methods

dc.contributor.author	Чайка, Тетяна Олександрівна
dc.contributor.author	Короткова, Ірина Валентинівна
dc.contributor.author	Бараболя, Ольга Валеріївна
dc.contributor.author	Шокало, Наталія Сергіївна
dc.contributor.author	Четверик, Оксана Олександрівна
dc.contributor.author	Біленко, Оксана Павлівна
dc.contributor.author	Крикунова, Валентина Юхимівна
dc.date.accessioned	2021-11-10T12:20:29Z
dc.date.available	2021-11-10T12:20:29Z
dc.date.issued	2021
dc.description	Chaika Т., Korotkova I., Barabolia О., Shokalo N., Chetveryk О., Bilenko О., Krykunova V. Technological peculiarities of growing mustard and two-grained spelt (Triticum Dicoccum (Schrank) Schuebl) by organic farming methods. International Journal of Botany Studies. 2021. Vol. 6, Issue 6. P. 205–210. URL : https://www.botanyjournals.com/pdf?refno=6-5-288 (Web of Science)	uk_UA
dc.identifier.issn	2455-541X
dc.identifier.uri	https://dspace.pdau.edu.ua/handle/123456789/11207
dc.subject	organic farming, crop rotation, soil fertility, winter rye, mustard, Triticum dicoccum wheat	uk_UA
dc.title	Technological peculiarities of growing mustard and two-grained spelt (Triticum Dicoccum (Schrank) Schuebl) by organic farming methods	uk_UA
dc.type	Article	uk_UA
local.department	9.1 Інше	uk_UA