QUALITY AND SAFETY OF FOOD AS A COMPONENT OF FOOD OF SAFETY
| dc.contributor.author | Yudicheva, O. P. | |
| dc.contributor.author | Kalashnyk, O. V. | |
| dc.contributor.author | Moroz, S. E. | |
| dc.contributor.author | Kalian, O. S. | |
| dc.contributor.author | Мороз, Світлана Едуардівна | |
| dc.contributor.author | Калашник, Олена Володимирівна | |
| dc.contributor.author | Кальян, Олександр Сергійович | |
| dc.date.accessioned | 2019-08-08T22:14:48Z | |
| dc.date.available | 2019-08-08T22:14:48Z | |
| dc.date.issued | 2019 | |
| dc.description | Yudicheva O., Kalashnyk O., Moroz S., Kalian O. (2019). Quality and safety of food as a component of food of safety. Security of the XXI century: national and geopolitical aspects : Collective monograph. Nemoros s.r.o. Prague, 319-326. | uk_UA |
| dc.identifier.isbn | 978-617-673-845-9 | |
| dc.identifier.uri | https://dspace.pdau.edu.ua/handle/123456789/5583 | |
| dc.subject | Food Safety, food industry, food safety management. | uk_UA |
| dc.title | QUALITY AND SAFETY OF FOOD AS A COMPONENT OF FOOD OF SAFETY | uk_UA |
| dc.type | Monograph | uk_UA |
| local.department | 3.6 Кафедра підприємництва і права | uk_UA |