Business processes re-engineering in agrifood sphere as a factor of ensuring food safety and quality

dc.contributor.authorKalashnyk, O. V.
dc.contributor.authorMoroz, S. E.
dc.contributor.authorVovk, M. O.
dc.contributor.authorКалашник, Олена Володимирівна
dc.contributor.authorМороз, Світлана Едуардівна
dc.contributor.authorВовк, Микола Олександрович
dc.date.accessioned2020-09-22T17:49:25Z
dc.date.available2020-09-22T17:49:25Z
dc.date.issued2020
dc.descriptionKalashnyk O., Moroz S., Vovk M. Business processes re-engineering in agrifood sphere as a factor of ensuring food safety and quality. Management of the XXI century: globalization challenges. Issue 3: [collective monograph] / in edition I. Markina. Prague. Nemoros s.r.o. 2020. Czech Republic. P. 282-286.uk_UA
dc.identifier.isbn978-611-01-1948-1
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/8474
dc.subjectre-engineering, state food securityuk_UA
dc.titleBusiness processes re-engineering in agrifood sphere as a factor of ensuring food safety and qualityuk_UA
dc.typeMonographuk_UA
local.department3.6 Кафедра підприємництва і праваuk_UA
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