Communication management in the aspect of the food industry.

dc.contributor.authorBrzozowska, A.
dc.contributor.authorBubel, D.
dc.contributor.authorKalinichenko, A. V.
dc.contributor.authorКалініченко, Антоніна Володимирівна
dc.date.accessioned2018-04-02T21:27:08Z
dc.date.available2018-04-02T21:27:08Z
dc.date.issued2015
dc.description.abstractSectors of the food economy create systems which existence is dependent upon effective communication. Due to a turbulent market environment they need information about customers, competitors or allies in order to create a trust atmosphere that will lead to increased interest in their products or service. Internationalization and globalization of the food economy postulate new communication needs, thereby emphasizing the role of communication in dealing with the environment in which the primary source of profit become the information and methods of their identifying and sharing. The authors undertook a study which, through concentration on communication management, fills a significant gap in literature dedicated to identification of a communication system in the aspect of a supply chain and as an element of strategies of food industry enterprises.uk_UA
dc.identifier.issn2227-6718 (on-line)
dc.identifier.issn2218-4511 (print)
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/409
dc.language.isoenuk_UA
dc.publisherМаркетинг і менеджмент інноваційuk_UA
dc.relation.ispartofseries4;p. 175-186.
dc.subjectcommunication managementuk_UA
dc.subjectfood industryuk_UA
dc.subjectfood marketuk_UA
dc.subjectdistributionuk_UA
dc.subjectlogisticuk_UA
dc.titleCommunication management in the aspect of the food industry.uk_UA
dc.title.alternativeКомунікаційний менеджмент в аспекті харчової промисловостіuk_UA
dc.typeArticleuk_UA
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