Yeast-rich mannan fractions in duck cultivation: prospects of using
| dc.contributor.author | Yevstafieva, V. O. | |
| dc.contributor.author | Євстаф’єва, Валентина Олександрівна | |
| dc.contributor.author | Касьяненко, С.М. | |
| dc.contributor.author | Касьяненко, О.І. | |
| dc.contributor.author | Нагорна, Л.В. | |
| dc.contributor.author | Melnychuk, V. V. | |
| dc.contributor.author | Мельничук, Віталій Васильович | |
| dc.contributor.author | Лук'янова, Г.О. | |
| dc.contributor.author | Гиренко, І.А. | |
| dc.date.accessioned | 2020-11-09T08:51:31Z | |
| dc.date.available | 2020-11-09T08:51:31Z | |
| dc.date.issued | 2020-08 | |
| dc.description | Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafіeva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. Yeast-rich mannan fractions in duck cultivation: prospects of using. Foods and Raw Materials. 2020. № 8 (2). 337–347. | uk_UA |
| dc.identifier.doi | 10.21603/2308-4057-2020-2-337-347 | |
| dc.identifier.uri | https://dspace.pdau.edu.ua/handle/123456789/8798 | |
| dc.subject | Prebiotics, probiotics, mannan oligosaccharides, microorganisms, bacterial pathogens, Salmonella spp., Campylobacter spp., poultry, ducks, productivity | uk_UA |
| dc.title | Yeast-rich mannan fractions in duck cultivation: prospects of using | uk_UA |
| dc.type | Article | uk_UA |
| local.department | 2.3 Кафедра паразитології та ветеринарно-санітарної експертизи | uk_UA |