The Analysis of Competitiveness Management System of Food Enterprises in the Different Distribution Channels on the Example of Ukraine

dc.contributor.authorYulia Kalyuzhnaya
dc.contributor.authorKostiantyn Bereznytskyi
dc.contributor.authorNatalia Protsuik
dc.contributor.authorJoanna Nowakowska-Grunt
dc.date.accessioned2019-03-06T15:51:40Z
dc.date.available2019-03-06T15:51:40Z
dc.date.issued2016
dc.descriptions. 36–46uk_UA
dc.description.abstractThe article describes the specifics of the concept of competitiveness and its management at food enterprises as well as prerequisites for the regional food associations’ formation as a means of improving the industry competitiveness.uk_UA
dc.identifier.citationdostępne na: http://www.zim.pcz.pl/znwzuk_UA
dc.identifier.doi10.17512/znpcz.2016.1.04
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/4251
dc.language.isouk_UAuk_UA
dc.publisherWydziału Zarządzania Politechniki Częstochowskiej 42-200 Częstochowa, al. Armii Krajowej 36 Buk_UA
dc.relation.ispartofseries;Nr 21 (2016) s. 36–46
dc.subjectсompetitiveness, regional associations,food industry, agro-industrial complex, strategic management, domestic and foreign distribution channelsuk_UA
dc.titleThe Analysis of Competitiveness Management System of Food Enterprises in the Different Distribution Channels on the Example of Ukraineuk_UA
dc.title.alternativeZeszyty Naukowe Politechniki Częstochowskiej Zarządzanieuk_UA
dc.typeArticleuk_UA
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