THE AGRI-FOOD MARKET CONJUNCTURE UNDER THE ECONOMIC GLOBALIZATION CONDITIONAL: ECONOMIC, MARKETING, ENVIRONMENTAL COMPONENTS
| dc.contributor.author | Iuliia Samoilyk | |
| dc.contributor.author | Tatiana Borovyk | |
| dc.contributor.author | Viktoria Danylenko | |
| dc.date.accessioned | 2020-09-09T10:29:37Z | |
| dc.date.available | 2020-09-09T10:29:37Z | |
| dc.date.issued | 2020 | |
| dc.description | Iuliia Samoilyk, Tatiana Borovyk, Viktoria Danylenko. THE AGRI-FOOD MARKET CONJUNCTURE UNDER THE ECONOMIC GLOBALIZATION CONDITIONAL: ECONOMIC, MARKETING, ENVIRONMENTAL COMPONENTS. Management of the 21st century: globalization challenges. Issue 3.Collective monograph. Nemoros s.r.o. Prague, 2020. P.101-108 | uk_UA |
| dc.identifier.uri | https://dspace.pdau.edu.ua/handle/123456789/8439 | |
| dc.subject | agri-food market | uk_UA |
| dc.subject | agricultural market | uk_UA |
| dc.title | THE AGRI-FOOD MARKET CONJUNCTURE UNDER THE ECONOMIC GLOBALIZATION CONDITIONAL: ECONOMIC, MARKETING, ENVIRONMENTAL COMPONENTS | uk_UA |
| dc.type | Article | uk_UA |
| local.department | 3.4 Кафедра маркетингу | uk_UA |