Gerodietic meat prod-ucts technology en-riched with calcium and phosphorus
| dc.contributor.author | Budnyk, N. V. | |
| dc.contributor.author | Будник, Ніна Василівна | |
| dc.contributor.author | Пешук, Людмила Василівна | |
| dc.contributor.author | Галенко, Олег Олександрович | |
| dc.date.accessioned | 2020-01-26T21:26:05Z | |
| dc.date.available | 2020-01-26T21:26:05Z | |
| dc.date.issued | 2011-04 | |
| dc.description | The latest designs of national and foreign gerodietic products were analyzed. Developed a technology of sausage products with bone paste. Examined a microstructure of model sausage meat with different content of bone paste. Determined the optimal share of bone paste in sausages. Peshuk L.V., Budnyk N.V. Halenko О.О. Gerodietic meat products technology enriched with calcium and phosphorus. Journal Food and Environment Safety of the Suceava University Food Engineering. Romania, Suceava: UPHS, 2011. V. 10. № 4. P. 18 – 24. | uk_UA |
| dc.identifier.isbn | (ISSN 2068 – 6609) is | |
| dc.identifier.uri | http://www.usv.ro/index.php/ro/1/Editura%20USV/238/3/15 | |
| dc.identifier.uri | https://dspace.pdau.edu.ua/handle/123456789/6751 | |
| dc.subject | Meat, bone paste, rapana seashell, quail eggshell, mussel shell, receipt, boiled sausage, gerodietic nutrition. | uk_UA |
| dc.title | Gerodietic meat prod-ucts technology en-riched with calcium and phosphorus | uk_UA |
| dc.type | Article | uk_UA |
| local.department | 6.5 Кафедра харчових технологій | uk_UA |