Agrobiological features of St. John’s wort (Hypericum perforatum L.)

dc.contributor.authorСеменко, Максим Васильович
dc.contributor.authorПоспєлов, Сергій Вікторович
dc.date.accessioned2022-07-07T15:22:30Z
dc.date.available2022-07-07T15:22:30Z
dc.date.issued2022-05-20
dc.descriptionSemenko M., Pospelov S. Agrobiological features of St. John’s wort (Hypericum perforatum L.). Education and science of today: intersectoral issues and development of sciences: Collection of scientific papers «ΛΌГOΣ» with Proceedings of the III International Scientific and Practical Conference, Cambridge, May 20, 2022. Cambridge- Vinnytsia: P.C. Publishing House & European Scientific Platform, 2022. p.106-107. https://DOI.org/10.36074/logos-20.05.2022.032uk_UA
dc.identifier.doihttps://DOI.org/10.36074/logos-20.05.2022.032
dc.identifier.urihttps://dspace.pdau.edu.ua/handle/123456789/12278
dc.subjectзвіробій звичайнийuk_UA
dc.subjectHypericum perforatumuk_UA
dc.subjectбіологія звіробоюuk_UA
dc.subjectлектиниuk_UA
dc.subjectlectinsuk_UA
dc.titleAgrobiological features of St. John’s wort (Hypericum perforatum L.)uk_UA
dc.typeThesisuk_UA
local.department1.3 Кафедра землеробства і агрохімії ім. В.І.Сазановаuk_UA
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