Technological aspects of St.John’s Wort (Hypericum perforatum) cultivation
| dc.contributor.author | Семенко, Максим Васильович | |
| dc.contributor.author | Поспєлов, Сергій Вікторович | |
| dc.date.accessioned | 2022-07-07T14:51:04Z | |
| dc.date.available | 2022-07-07T14:51:04Z | |
| dc.date.issued | 2022-06-17 | |
| dc.description | Semenko M.V., Pospelov S.V. Technological aspects of St.John’s Wort (Hypericum perforatum) cultivation. Grail og Science. (with the processsing of the III Corresppondence International and Practical Conference “Globalization of scientific knowledge: international cooperation and integration of sciences”. 17 june 2022, Vienna, Austria.) 16, 2022. p.160-162. https://DOI.org/10.36074/grail-of-science.17.06.2022.027 | uk_UA |
| dc.identifier.doi | https://DOI.org/10.36074/grail-of-science.17.06.2022.027 | |
| dc.identifier.uri | https://dspace.pdau.edu.ua/handle/123456789/12274 | |
| dc.subject | звіробій звичайний | uk_UA |
| dc.subject | вирощування звіробою | uk_UA |
| dc.subject | Hypericum perforatum | uk_UA |
| dc.title | Technological aspects of St.John’s Wort (Hypericum perforatum) cultivation | uk_UA |
| dc.type | Thesis | uk_UA |
| local.department | 1.3 Кафедра землеробства і агрохімії ім. В.І.Сазанова | uk_UA |