Impact of immunological castration on the carcass quality of final hybrids in commercial Ukrainian pig farms
| dc.contributor.author | Povod, M. | |
| dc.contributor.author | Kodak, T. | |
| dc.contributor.author | Kravchenko, O. | |
| dc.contributor.author | Getya, A. A. | |
| dc.date.accessioned | 2018-12-27T07:52:40Z | |
| dc.date.available | 2018-12-27T07:52:40Z | |
| dc.date.issued | 2018-12 | |
| dc.description | Nowadays civil society pays attention not only to increasing of the productivity of pigs and improving of the quality of livestock products, but also to creation of comfortable conditions for animals, trying to develop new technological elements like immunological castration (Weiler et al., 2016). Ukrainian producers also interested in such approach | uk_UA |
| dc.identifier.uri | https://dspace.pdau.edu.ua/handle/123456789/1721 | |
| dc.language.iso | en | uk_UA |
| dc.publisher | Cambridge University press | uk_UA |
| dc.subject | pig | uk_UA |
| dc.subject | carcass guality | uk_UA |
| dc.subject | immunological castration | uk_UA |
| dc.title | Impact of immunological castration on the carcass quality of final hybrids in commercial Ukrainian pig farms | uk_UA |
| dc.type | Presentation | uk_UA |