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Title: Yeast-rich mannan fractions in duck cultivation: prospects of using
Authors: Євстаф’єва, В.О.
Касьяненко, С.М.
Касьяненко, О.І.
Нагорна, Л.В.
Мельничук, В.В.
Лук'янова, Г.О.
Гиренко, І.А.
Keywords: Prebiotics, probiotics, mannan oligosaccharides, microorganisms, bacterial pathogens, Salmonella spp., Campylobacter spp., poultry, ducks, productivity
Issue Date: Aug-2020
Description: Kasjanenko S. M., Kasjanenko O. I., Nagornaya L. V., Yevstafіeva V. A., Melnychuk V. V., Lukyanova G. A., Gurenko I. A. Yeast-rich mannan fractions in duck cultivation: prospects of using. Foods and Raw Materials. 2020. № 8 (2). 337–347.
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