THE AGRI-FOOD MARKET CONJUNCTURE UNDER THE ECONOMIC GLOBALIZATION CONDITIONAL: ECONOMIC, MARKETING, ENVIRONMENTAL COMPONENTS
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Date
2020
Authors
Iuliia Samoilyk
Tatiana Borovyk
Viktoria Danylenko
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Abstract
Description
Iuliia Samoilyk, Tatiana Borovyk, Viktoria Danylenko. THE AGRI-FOOD MARKET CONJUNCTURE UNDER THE ECONOMIC GLOBALIZATION CONDITIONAL: ECONOMIC, MARKETING, ENVIRONMENTAL COMPONENTS. Management of the 21st century: globalization challenges. Issue 3.Collective monograph. Nemoros s.r.o. Prague, 2020. P.101-108
Keywords
agri-food market, agricultural market