Gerodietic meat prod-ucts technology en-riched with calcium and phosphorus
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Date
2011-04
Authors
Budnyk, N. V.
Будник, Ніна Василівна
Пешук, Людмила Василівна
Галенко, Олег Олександрович
Journal Title
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Abstract
Description
The latest designs of national and foreign gerodietic products were analyzed. Developed a
technology of sausage products with bone paste. Examined a microstructure of model sausage meat
with different content of bone paste. Determined the optimal share of bone paste in sausages. Peshuk L.V., Budnyk N.V. Halenko О.О. Gerodietic meat products technology enriched with calcium and phosphorus. Journal Food and Environment Safety of the Suceava University Food Engineering. Romania, Suceava: UPHS, 2011. V. 10. № 4. P. 18 – 24.
Keywords
Meat, bone paste, rapana seashell, quail eggshell, mussel shell, receipt, boiled sausage, gerodietic nutrition.