Please use this identifier to cite or link to this item: http://dspace.pdaa.edu.ua:8080/handle/123456789/2575
Title: Key problems of ensuringfood security in the context of globalization
Other Titles: Informational technologies, Management and Society
Authors: Diachkov, D.
Markina, I.
Syomych, M.
Keywords: agricultural enterprise
agro-food industry
food security
globalization
international economics
national security
socio-economic relations
Issue Date: 26-Apr-2018
Publisher: ISMA University, Riga
Series/Report no.: The 16th International Conference Information Technologies and Management;
Abstract: The paper considers the essence and the role of food security. The main aspects of food security (i.e. socio-economic and political-economic one), are defined by author. The following components of food security are identified: food independence, the economic accessibility of food for the population, the share of total household expenditure on food, physical accessibility of food, quality and safety of food, and the level of stocks of basic food resources. The principles of the food security policy formation are characterized: availability, stability, efficiency of use, accessibility.
URI: http://dspace.pdaa.edu.ua:8080/handle/123456789/2575
ISSN: 1691-2489
Appears in Collections:Тези конференцій

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