Please use this identifier to cite or link to this item: http://dspace.pdaa.edu.ua:8080/handle/123456789/2087
Title: THE STUDY OF QUALITY AND SAFETY PARAMETERS OF THE SPECIAL VODKA OF NATIVE PRODUCTION
Authors: Калашник, Олена Володимирівна
Keywords: vodka, quality, safety, strength, alkalinity, aldehydes, fusel oils, esters, alcohol
Issue Date: 2016
Publisher: EUREKA: Life Sciences
Series/Report no.: Food Science and Technology;3
Abstract: Insofar as country is in unstable situation, many goods and products of the low quality and falsified ones appeared on the native market. Excise alcohol production is the most beneficial for falsification, because its profitability is very high. Among alcohol drinks vodka stays the most popular one that is produced in large scales. Last time the consumption of alcohol drinks increased by 22 %, so, the efforts of consumption policy must be directed on the rise of culture of drinking behavior and prophylaxis strategy. The parameters of quality and safety of the special vodka of TM “Home rye pervak” are studied. The normative documents that regulate quality of the special vodka in Ukraine are analyzed. There were studied organoleptic, physical-chemical parameters and safety of the special vodka of TM “Home rye pervak” made by LTD “UDK” (Poltava, Ukraine). It was established, that special vodka of TM “Home rye pervak” made by Ukrainian producer “UDK” corresponds to all requirements of the national standard of Ukraine as to physical-chemical parameters and the ones of safety.
URI: http://dspace.pdaa.edu.ua:8080/handle/123456789/2087
Appears in Collections:Міжнародні видання

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