Please use this identifier to cite or link to this item: http://dspace.pdaa.edu.ua:8080/handle/123456789/1721
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dc.contributor.authorM Povod-
dc.contributor.authorT Kodak-
dc.contributor.authorO Kravchenko-
dc.contributor.authorA Getya-
dc.date.accessioned2018-12-27T07:52:40Z-
dc.date.available2018-12-27T07:52:40Z-
dc.date.issued2018-12-
dc.identifier.urihttp://dspace.pdaa.edu.ua:8080/handle/123456789/1721-
dc.descriptionNowadays civil society pays attention not only to increasing of the productivity of pigs and improving of the quality of livestock products, but also to creation of comfortable conditions for animals, trying to develop new technological elements like immunological castration (Weiler et al., 2016). Ukrainian producers also interested in such approachuk_UA
dc.language.isoenuk_UA
dc.publisherCambridge University pressuk_UA
dc.subjectpiguk_UA
dc.subjectcarcass gualityuk_UA
dc.subjectimmunological castrationuk_UA
dc.titleImpact of immunological castration on the carcass quality of final hybrids in commercial Ukrainian pig farmsuk_UA
dc.typePresentationuk_UA
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