IMPROVING THE UNIT FOR MELTING CHEESE MASSES
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Date
2021-12
Authors
Bondar, M.
Skoromna, O.
Ponomarenko, N.
Tesliuk, H.
Honcharova, I.
Nedosiekova, N.
Shaferivskyi, B. S.
Zakharchenko, R.
Шаферівський, Богдан Сергійович
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Abstract
Description
Bondar, M., Skoromna, O., Ponomarenko, N., Tesliuk, H., Honcharova, I., Nedosiekova, N., Shaferivskyi, B., Zakharchenko, R. (2021). Improving the unit for melting cheese masses. Eastern-European Journal of Enterprise Technologies, 6 (11 (114)), 99–105. doi: https://doi.org/10.15587/1729-4061.2021.246300
Keywords
cheese mass melting unit, heat supply, specific energy consumption, secondary energy