Економічне обґрунтування заходів щодо підвищення ефективності м’ясного скотарства

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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
Електронне наукове фахове видання "Економіка та суспільство"
Abstract
The cattle breeding is problem industry of stock-raising. That it is related to the insufficient level of production efficiency. The increase of beef production and improve its quality depends on the intensification of the cattle breeding. Increase body weight in intensive growing of young cattle is a large reserve of high quality beef production. Economic calculations show, that in intensive growing of cattle greatly increased productivity and profitability of the industry In conditions of innovative development of beef production for the purpose of the intensive growing of cattle is feasible revival of the practice of using feeding grounds. On condition of loose on the feeding grounds cattle have free access to the feed table. Therefore, consumption of feed is unlimited and depends on its energy value and taste appeal. Cattle feed for this gaining more weight than grazing. The organization of young cattle feeding grounds will improve its performance and increase production of beef. The traditional sales channel of cattle are meat processing plants. They offer the highest purchase price. Their share in the structure of sales channels increased from 36,6 % to 85 % Implementation of meat production through the exchange does not take place. This channel implementation makes it impossible to fraud from the leaders. The leaders steal most of the revenue provided for implementation of meat products through other channels Problems of realization cattle products should be addressed when developing marketing policy. Implementation of marketing strategic planning will positively affect the development of the industry The choice of distribution channel defines the activity on several years. That because the main objective is to determine the strategy of selling. This avoids decisions that hinder the expansion of sales of the company.
Description
У статті розглянуто резерви підвищення ефективності виробництва продукції м’ясного скотарства. Доведено, що впровадження прогресивних технологій вирощування і годівлі молодняка великої рогатої худоби дає можливість підвищити рівень продуктивності худоби й якість продукції, знизити її собівартість та підвищити рівень рентабельності виробництва.
Keywords
ефективність, м’ясне скотарство, інтенсивне вирощування, відгодівельний майданчик, канали збуту.
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